[How to make clear soup beef]_Recommended diet

[How to make clear soup beef]_Recommended diet

Compared to dishes with many ingredients or seasonings, clear soup beef has a simpler method, but in fact it can better taste the umami of the beef itself. The original cooking method is also loved by many people.

In addition, the clear soup beef can better retain the nutritional value of the beef, and it can also have a good nourishing effect. Then we will introduce the specific method of clear soup beef in detail.

1.

To prepare fresh beef, first soak the beef in cold water, soak it in blood.

2.

Remove and drain. Cut into small cubes.

3.

Wash the shallots and ginger and cut into shallot segments and ginger slices.

4.

In a clean container, pour the cooking beef with cooking wine, and add aniseed ingredients such as peppercorns and star anise, as well as onion segments and ginger slices, and stir well.

5,

Add the onion powder segments and ginger slices to the pot, pour an appropriate amount of water, and add the beef, and be sure to cool the pot under water.

6.

After the high fire boils, change to a low fire.

7.

Then you can add radish chunks together and cook it, it will not affect the taste of clear beef, and it will become more delicious.

8.

Serve after cooking, sprinkle with coriander, or add a few drops of sesame oil to taste.

Congee beef can be refrigerated in the refrigerator if you can’t finish it once. At the same time, the congee beef or even the following noodles will become congee beef noodles. It is delicious and delicious.

Boiled beef in cold water can make the protein on the surface of the beef better solidify on the surface, so that its nutritional value is more effectively retained.

The above is the specific method of clear soup beef. The method is simple and easy to operate. There are not too many complicated steps. You only need to choose fresh beef and control the time of beef stew, so as not to affect the taste of the beef for too long.

Drinking a bowl of clear soup beef in moderation in winter can not only warm the stomach, but also drive the cold and keep warm, and can also strengthen the body’s immunity.